Garden to Plate ... Las Vegas

GARDEN TO PLATE : Las Vegas

　A VERY PERSONAL CHEF SERVICE

I’M BRINGING DINNER BACK TO YOUR TABLE...

The Van Dyke Farms at Bruce Trent Park

What We Do

AS A PERSONAL CHEF BUSINESS, I COME TO YOUR HOME AFTER SHOPPING FOR YOUR GROCERIES, PREPARE YOUR MEALS WITH MY UTENSILS AND PANS, PACKAGE YOUR PRE-PLANNED MEALS, AND STORE THEM FOR YOU TO ENJOY AT YOUR LEISURE...

Other options this service provides are, classes for schools and families, cooking lessons, and the hopes of extending positive food choices to the community.

This is a service that is more than cooking for you, it is about how we can all make a difference in this community one plate at a time.

IT IS ABOUT WHAT KIND OF FOOD NEEDS YOU HAVE AND HOW I CAN HELP.

 The Van Dyke's Jams and Preserves

The purveyors I have chosen to work with, all work with farmers, or are the farmers themselves. Wouldn't you like to know the person who grew your produce or raised the chicken you chose for dinner?

CALL OR E-MAIL

CHEF MIMI REED

205-790-7415 - my cell

mm_reed@yahoo.com

mimi@gardentoplate.com

Life should be about eating right and living well, while enjoying your passions...

It is amazing how fresh a tomato in season tastes from a farm versus a tomato that is not ready and out of season from the store.

My definition of Man is, a 'Cooking Animal'. The beasts have memory, judgement, and all the faculties and passions of our mind, in a certain degree; but no beast is a cook....Man alone can dress a good dish; and every man whatever is more or less a cook, in seasoning what he himself eats."
James Boswell (1740-1795) 'Tour to the Hebrides'